15 Terms That Everyone In The Homes Gardens Industry Should Know
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The Benefits of Home Gardens
Home gardens are small garden-scale subsistence agriculture systems that are established by families to supplement and obtain food. These garden plots are often made up of fruit, vegetables trees medicinal and ornamental plants and livestock.
Numerous studies have shown that gardening at home provides multiple advantages to families with limited resources. These benefits include nutrition, economics, health and agro-ecosystem sustainability.
Nutritional Benefits
Different studies have proven that backyard gardens are crucial in providing nutrition and food security. They can provide a variety nutrients, as well as supplement food staples and help to reduce "hidden hunger" and prevent the spread of diseases caused by micronutrient deficiencies and improve the income and livelihood of families. They offer ecosystem services, and are often used to boost community resilience in crisis situations.
For instance in Java, Indonesia 7% of the time people spend on gardening, and it accounts for 44% of the household calories consumed and 32% of their protein intake. This is much higher than the value of paddy rice which represents only 6 percent of the consumption of calories for a household (Sato and Perera).
The garden at home is a wealth of fruits, vegetables, tubers and minerals, including iron, calcium, folic acids and vitamins (especially vitamin C). This contributes to a balanced diet and Home gardening enables families to meet their nutritional needs with a reasonable cost as compared to commercial sources of food.
Some gardens have been developed to produce high-value crops, such as herbs and spices that can be sold in markets. This has boosted the income of households with low incomes, especially women, and also improved their nutrition and health. Some households have also incorporated livestock and poultry into their gardens to increase supply of animal protein.
Home gardening is often the best way to boost food and nutritional security in post-crisis circumstances. For instance during the drought in Tajikistan in 2010, a substantial portion of households turned to their gardens at home to grow an array of herbs and vegetables, which they grew as part of their emergency food reserve. Additionally, they cultivated crops like beans, which were readily available at a bargain price and comprised the majority of their food supplies. They were able avoid hunger and malnutrition, and maintain a healthy lifestyle while reducing their dependency on imported food items. This was a lifeline in many cases for families that were badly affected by the conflict and were struggling with economic issues and unemployment.
Economic Benefits
Gardening at home can provide a variety of benefits, such as the ability to earn income and ensure food security. They offer a constant and steady supply of fresh fruits, vegetables, herbs and spices, as well animal products (e.g. eggs and milk) in addition to many ecosystem services like soil fertility and Home Gardening water conservation. These multiple benefits make home gardening an attractive sustainable agricultural practice, especially in developing nations.
In various studies, the role of home gardens in providing food staples and also as an insurance against the threat of insecurity food has been well established. The research has revealed that kitchen gardens create an ongoing supply of food for consumption within the household, as in addition to supplementary income from the sale of produce to markets. These profits can be used to fund other basic needs such as education, healthcare, and savings.
A review of the literature shows that women are the primary gardeners in garden at home. This is a reflection of the norms of society that recognize the importance of women to household food production. Women's involvement in home gardens can help them become proficient with plants and gardening practices which enhance their agronomic competence and helps meet family needs.
In addition, the research by Rowe found that home gardens supplement the dietary intake of families living in degraded and densely populated areas with little crop land. They accomplish this by increasing the supply of high nutrient-dense food items, thus enhancing the health of people and improving their diet [5252.
Due to their geographical location and horticultural structure homes are often described as low-tech and low-cost agriculture systems [53]. They utilize locally available resources such as soil, water, and plants to achieve their goals. This lowers the cost of operating and investment costs when as compared to food items purchased from commercial stores and also generates economic benefits by reducing household expenditure.
Gardening at home not only provides an array of food sources and revenue, but also encourage the development of rural communities and encourage entrepreneurialism. They have proven especially effective in post-conflict or fragile situations. In Tajikistan for example that gained independence after a long civil war, and natural disasters like drought gardening at home was an important tool to reduce the burden of poverty and ensure food security for the population.
Medicinal Benefits
Many studies across the world have found that home gardens provide a range of cultural and social as and economic benefits. They can help improve the security of nutrition and food, promoting human health and capacity, generating income, empowerment of women and protecting the natural resources. Home gardens contribute to ecosystem services, including habitats and pollinators for animals as well as nutrient recycling and soil erosion reduction and watershed protection.
Gardens at home are now an integral part of many developing countries landscapes for agriculture due to their many advantages. For instance, in upland regions of north-east India and Latin America, home garden cultivation is typically an ancient ethno-ecological (TEK) response to declining soil fertility and degradation of the site due to changing practices in agriculture [9The benefits of home gardens are numerous.
Home gardens are not only important for sustainable food production, but also play a role in reducing the 'hidden' hunger associated with micronutrient deficiencies. As noted by Wiersum et al, the utilization of a variety of fruit trees and other vegetables in home gardens enables families to have access to a nutritious diet high in vitamins and minerals which can help them avoid the ailment that is caused by deficiency.
In countries that are in transition or have experienced the aftermath of design a garden conflict, home gardening is a way to improve food security, nutrition, and the quality of life. This is due to the fact that it's flexible, affordable, and adaptable, especially for women-headed families. For example, Rowe found that in Tajikistan which gained independence from the Soviet Union and was tormented by civil war and economic downturn households could get basic foods from rations but relied heavily on home gardens to grow a variety of fruits vegetables, tubers and fruits (such as yams and cassava) to add to their daily food intake.
The cultivation of medicinal plants by backyard gardeners has also been an important source of medicine and treatments in many developing countries. This is due to the fact that local generally traditional herbal medicines are cheaper to produce than commercially manufactured pharmaceuticals and, consequently, more accessible to families with limited resources.
Environmental Benefits
Home gardens are small-scale subsistence agricultural systems that provide food and other household items. They are usually a mix of trees, shrubs and annual and perennial plants. They may also include spice plants, herbs, and ornamental species. They also serve as a crucial source of income and livelihood possibilities especially for those with limited resources.
Home vegetable gardening for beginners is a more healthy alternative to commercial agriculture, which is dependent on chemical inputs. They also aid in preserving biodiversity and natural resources.
A garden ideas in your home can be an area for wildlife to live, such as birds, insects and other animals, who depend on it for their survival. It protects them from harsh weather conditions, such as severe weather and the sun. Additionally, a garden at home can help reduce noise pollution from traffic noise from busy roads. The tall plants in the garden can help to absorb and block out noise, thus helping to maintain the peace in the neighborhood.
As a result of the growing environmental concerns, more attention is being given to developing and enhancing local food systems. Home gardens are gaining attention as one of the most effective strategies for providing local food and ecosystem services. Numerous studies have demonstrated positive effects on food nutrition, and income generation for resource-poor rural and urban families.
Studies on the social advantages of home gardens has also revealed positive effects for household members, especially women. In the Achuar community of the upper Amazon region, for example women's ability to tend to a lush garden increases her social standing.
Home vegetable gardens are an excellent way to build resilience when faced by food shortages or crises. They offer a low-cost, sustainable alternative to importing expensive food items from overseas. They can also be an agent of change and growth by empowering disadvantaged communities.
Home gardens are small garden-scale subsistence agriculture systems that are established by families to supplement and obtain food. These garden plots are often made up of fruit, vegetables trees medicinal and ornamental plants and livestock.
Numerous studies have shown that gardening at home provides multiple advantages to families with limited resources. These benefits include nutrition, economics, health and agro-ecosystem sustainability.
Nutritional Benefits
Different studies have proven that backyard gardens are crucial in providing nutrition and food security. They can provide a variety nutrients, as well as supplement food staples and help to reduce "hidden hunger" and prevent the spread of diseases caused by micronutrient deficiencies and improve the income and livelihood of families. They offer ecosystem services, and are often used to boost community resilience in crisis situations.
For instance in Java, Indonesia 7% of the time people spend on gardening, and it accounts for 44% of the household calories consumed and 32% of their protein intake. This is much higher than the value of paddy rice which represents only 6 percent of the consumption of calories for a household (Sato and Perera).
The garden at home is a wealth of fruits, vegetables, tubers and minerals, including iron, calcium, folic acids and vitamins (especially vitamin C). This contributes to a balanced diet and Home gardening enables families to meet their nutritional needs with a reasonable cost as compared to commercial sources of food.
Some gardens have been developed to produce high-value crops, such as herbs and spices that can be sold in markets. This has boosted the income of households with low incomes, especially women, and also improved their nutrition and health. Some households have also incorporated livestock and poultry into their gardens to increase supply of animal protein.
Home gardening is often the best way to boost food and nutritional security in post-crisis circumstances. For instance during the drought in Tajikistan in 2010, a substantial portion of households turned to their gardens at home to grow an array of herbs and vegetables, which they grew as part of their emergency food reserve. Additionally, they cultivated crops like beans, which were readily available at a bargain price and comprised the majority of their food supplies. They were able avoid hunger and malnutrition, and maintain a healthy lifestyle while reducing their dependency on imported food items. This was a lifeline in many cases for families that were badly affected by the conflict and were struggling with economic issues and unemployment.
Economic Benefits
Gardening at home can provide a variety of benefits, such as the ability to earn income and ensure food security. They offer a constant and steady supply of fresh fruits, vegetables, herbs and spices, as well animal products (e.g. eggs and milk) in addition to many ecosystem services like soil fertility and Home Gardening water conservation. These multiple benefits make home gardening an attractive sustainable agricultural practice, especially in developing nations.
In various studies, the role of home gardens in providing food staples and also as an insurance against the threat of insecurity food has been well established. The research has revealed that kitchen gardens create an ongoing supply of food for consumption within the household, as in addition to supplementary income from the sale of produce to markets. These profits can be used to fund other basic needs such as education, healthcare, and savings.
A review of the literature shows that women are the primary gardeners in garden at home. This is a reflection of the norms of society that recognize the importance of women to household food production. Women's involvement in home gardens can help them become proficient with plants and gardening practices which enhance their agronomic competence and helps meet family needs.
In addition, the research by Rowe found that home gardens supplement the dietary intake of families living in degraded and densely populated areas with little crop land. They accomplish this by increasing the supply of high nutrient-dense food items, thus enhancing the health of people and improving their diet [5252.
Due to their geographical location and horticultural structure homes are often described as low-tech and low-cost agriculture systems [53]. They utilize locally available resources such as soil, water, and plants to achieve their goals. This lowers the cost of operating and investment costs when as compared to food items purchased from commercial stores and also generates economic benefits by reducing household expenditure.
Gardening at home not only provides an array of food sources and revenue, but also encourage the development of rural communities and encourage entrepreneurialism. They have proven especially effective in post-conflict or fragile situations. In Tajikistan for example that gained independence after a long civil war, and natural disasters like drought gardening at home was an important tool to reduce the burden of poverty and ensure food security for the population.
Medicinal Benefits
Many studies across the world have found that home gardens provide a range of cultural and social as and economic benefits. They can help improve the security of nutrition and food, promoting human health and capacity, generating income, empowerment of women and protecting the natural resources. Home gardens contribute to ecosystem services, including habitats and pollinators for animals as well as nutrient recycling and soil erosion reduction and watershed protection.
Gardens at home are now an integral part of many developing countries landscapes for agriculture due to their many advantages. For instance, in upland regions of north-east India and Latin America, home garden cultivation is typically an ancient ethno-ecological (TEK) response to declining soil fertility and degradation of the site due to changing practices in agriculture [9The benefits of home gardens are numerous.
Home gardens are not only important for sustainable food production, but also play a role in reducing the 'hidden' hunger associated with micronutrient deficiencies. As noted by Wiersum et al, the utilization of a variety of fruit trees and other vegetables in home gardens enables families to have access to a nutritious diet high in vitamins and minerals which can help them avoid the ailment that is caused by deficiency.
In countries that are in transition or have experienced the aftermath of design a garden conflict, home gardening is a way to improve food security, nutrition, and the quality of life. This is due to the fact that it's flexible, affordable, and adaptable, especially for women-headed families. For example, Rowe found that in Tajikistan which gained independence from the Soviet Union and was tormented by civil war and economic downturn households could get basic foods from rations but relied heavily on home gardens to grow a variety of fruits vegetables, tubers and fruits (such as yams and cassava) to add to their daily food intake.
The cultivation of medicinal plants by backyard gardeners has also been an important source of medicine and treatments in many developing countries. This is due to the fact that local generally traditional herbal medicines are cheaper to produce than commercially manufactured pharmaceuticals and, consequently, more accessible to families with limited resources.
Environmental Benefits
Home gardens are small-scale subsistence agricultural systems that provide food and other household items. They are usually a mix of trees, shrubs and annual and perennial plants. They may also include spice plants, herbs, and ornamental species. They also serve as a crucial source of income and livelihood possibilities especially for those with limited resources.
Home vegetable gardening for beginners is a more healthy alternative to commercial agriculture, which is dependent on chemical inputs. They also aid in preserving biodiversity and natural resources.
A garden ideas in your home can be an area for wildlife to live, such as birds, insects and other animals, who depend on it for their survival. It protects them from harsh weather conditions, such as severe weather and the sun. Additionally, a garden at home can help reduce noise pollution from traffic noise from busy roads. The tall plants in the garden can help to absorb and block out noise, thus helping to maintain the peace in the neighborhood.
As a result of the growing environmental concerns, more attention is being given to developing and enhancing local food systems. Home gardens are gaining attention as one of the most effective strategies for providing local food and ecosystem services. Numerous studies have demonstrated positive effects on food nutrition, and income generation for resource-poor rural and urban families.
Studies on the social advantages of home gardens has also revealed positive effects for household members, especially women. In the Achuar community of the upper Amazon region, for example women's ability to tend to a lush garden increases her social standing.
Home vegetable gardens are an excellent way to build resilience when faced by food shortages or crises. They offer a low-cost, sustainable alternative to importing expensive food items from overseas. They can also be an agent of change and growth by empowering disadvantaged communities.
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